La Brea artisan bread with choice of dipping oil

• *Sun-dried Tomato Balsamic *Basil Garlic Parmesan

CORK! Antipasti Plate

Italian Cured Meats, kalamata olives, roasted red peppers, fresh marinated mozzarella balls, and artichoke hearts. Served with toasted artisan bread.

Mediterranean Dip Trio

• * Fresh tomato & basil bruschetta * Roasted garlic hummus * Olive tapenade

Cheese Plate

All cheese plates are served with toasted artisan bread and fig spread. Served as selections of 3 or 5 cheeses.

• Manchego—sharp, semi-firm, crumbly
• Beecher's Flagship— buttery, semi-firm, sharp
• Beecher's Marco Polo—creamy, peppery, semi-firm
• Oregon Blue Cheese—crumbly, tangy, robust
• Prima Donna—firm, nutty,sweet
• Humboldt Fog—creamy, soft, tangy
• Smoked Gouda—creamy, semi-frim, smokey

Meat and Cheese Plate

Choice of two of the cheese selections above with assorted Italian meats such as Proscuitto, Sopressata, Coppa or Genoa Salami. Served with side accompaniments and crostini.

Caprese Salad

Fresh mozzerella slices, ripe tomato slices, and chiffonade basil. Drizzled olive oil and balsamic vinegar.

Herb crusted goat cheese medallions

Served with side accompaniments and toasted artisan bread.

Flatbreads

• Blue cheese, diced pears, and rosemary flatbread
• Proscuitto, Carmelized Onions, chiffonade basil, shaved Parmesan Reggiano, and garlic olive oil
• CORK! Signature flatbread - Goat cheese, kalamata olives, roasted red peppers, pine nuts, artichoke hearts, and pesto

Desserts

• Imperial Torte—Chocolate mousse, vanilla creme brulee, almond joconda with vanilla sponge cake
• Chocolate Velvet Cake—Lined chocolate almond sponge filled with chocolate raspberry mousse and fresh raspberries. Topped with a layer of velvet chocolate
• New York style cheesecake drizzled with raspberry puree sauce